Nutrition Facts Servings: 8, Serving Size: 2 tablespoons (30g) Amount Per Serving: Calories 130, Total Fat 139 (17% DV), Sat. Fat 1.5g (7% DV), Trans Fat 0g. Cholest. Omg (0% DV), Sodium 55mg (2% DV), Total Carb. 3g (1% DV), Fiber <1g (2% DV), Total Sugars Og. Added Sugars 0 g (0% DV), Protein <1g, Vit. D 0mcg (0% DV), Calcium 10mg (1% DV), Iron 0.2mg (1% DV), Potas. 55mg (1% DV).
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